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Method for increasing fermentation rate efficiency of bioethanol by adjusting and controlling social behavior of saccharomyces cerevisiae - CN-107022499-A

More about the patent "Method for increasing fermentation rate efficiency of bioethanol by adjusting and controlling social behavior of saccharomyces cerevisiae "
ID: CN-107022499-A

Danger Rate by editors: -87 (no image)


Assignee: 北京化工大学

Inventors: 李灏, 李思越, 牛渊圃, 张蕾, 张雅娴

Class: Keywords_Specific

Tags: Social Media.

Filing: 2017-05-04

Priority: 2017-05-04

Publication: 2017-08-08

Granted: 0000-00-00


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Method for increasing fermentation rate efficiency of bioethanol by adjusting and controlling social behavior of saccharomyces cerevisiae - CN-107022499-A

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SOCIALITY AIMS TO EXPLOIT INTELLECTUAL PROPERTY LAWS FOR MONITORING AND REGULATING HAZARDOUS INFORMATION TECHNOLOGY. AS AN ARTISTIC PROVOCATION, IT PROPOSES THE DEMOCRATIC BANNING OF SOCIALLY HARMFUL INVENTIONS THAT EMPLOY DEVIOUS PSYCHOLOGICAL AND PROFILING TACTICS THROUGH ARTIFICIAL INTELLIGENCE, ALGORITHMS, DATA MINING, SOCIAL MEDIA, USER INTERFACES AND TRACKING, IN FAVOR OF A MORE ETHICAL USE OF TECHNOLOGY.
This is a socially engaged Internet artwork by Paolo Cirio.